Pecan Pie Pumpkin Cheesecake Bar Recipe | Eggland's Best

Ingredients

• 2 1/2 cups graham cracker crumbs
• 6 tbsp butter, melted
• 1/2 tsp ground cinnamon
• 24 oz cream cheese, room temp
• 1 1/2 tbsp pumpkin spice
• 15oz can pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 3 Eggland's Best eggs, large
• 2 tsp vanilla extract
• 1/4 cup sour cream
• 4 tbsp butter
• 1/2 cup granulated sugar
• 1/3 cup corn syrup
• 1 tsp vanilla extract
• 2 Egglands Best eggs, large (room temp)
• 1 cup pecans