Pecan Pie | Louisiana Egg Commission

Pecan Pie | Louisiana Egg Commission

laeggs.com

Ingredients Pie Crust all-purpose flour 1 1/2 cup + extra for dusting kosher salt 1/2 tsp cold unsalted butter, diced 4 Tbsp cold vegetable shortening, cut into

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Ingredients

  • all-purpose flour | 1 1/2 cup + extra for dusting
  • kosher salt | 1/2 tsp
  • cold unsalted butter, diced | 4 Tbsp
  • cold vegetable shortening, cut into small dollops | 4 Tbsp
  • large eggs | 3
  • dark corn syrup | 1 cup
  • sugar | 1/2 cup
  • unsalted butter, melted and cooled | 1 stick
  • pure vanilla extract | 1 tsp
  • pecan halves | 1 1/4 cups

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