Pumpkin Pecan Pie Bars - American Egg Board
Create a delicate cornmeal crust by blending flour, butter, and sugar, then press it into a 9×13" dish for a tender base before baking. Perfect for pies or tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- 15 oz can pumpkin puree
- large eggs
- light corn syrup
- granulated sugar
- melted butter
- vanilla extract
- pumpkin pie spice
- heavy cream
- pecan halves (you can also use chopped)
- all-purpose flour
- sugar
- salt
- sticks butter, chilled and diced
- large egg yolk
- ice water
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