Ingredients
- ½ lb. boneless salt cod
- ½ cup water
- 1 cup flour
- 1 egg
- 1 t. baking powder
- 1 t. black pepper
- 1 t. paprika
- 1 scallion, sliced, white, and light green parts only
- 1 Roma tomato, peeled, seeded, and diced
- ½ green sweet pepper, stems and seeds removed and diced
- 1 t. fresh thyme leaves (without stalks), finely chopped
- 2 T. Belcour Honey Mustard Pepper Sauce to taste
- Oil for Frying
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