Gluten-Free Italian Herb Bacon And Cheddar Scones – Whisk In Wellness

Ingredients

• 1 cup brown rice flour
• 1 cup gluten-free oat flour
• 1/4 cup tapioca flour ((see note for alternative))
• 2 tbsp dried Italian herb seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 tsp baking soda
• 1 tsp baking powder
• 1/2 cup unsalted, grassfed butter, chopped ((see note))
• 2/3 cup full-fat plain grassfed yogurt ((see note))
• 1/3 cup grassfed whole milk
• 1/2 cup raw sharp shredded cheddar cheese
• 1 egg
• 5 slices uncured bacon ((I always look for the organic, uncured applegate brand))