Instant Pot® Mushroom Stew | Savory
This Instant Pot® stew uses five different kinds of mushrooms in place of beef or lamb. Serve this hearty vegetarian stew over mashed potatoes, rice, or buttered noodles.
Ingredients
- 2 tbsp canola oil
- 2 (6 oz) pkgs sliced portabella mushrooms
- 1 (16 oz) pkg sliced baby bella mushrooms or sliced white mushrooms
- 1 (4 oz) pkg baby bella, shiitake, and oyster mushrooms baby bella, shiitake, and oyster mushrooms
- 4 medium carrots
- 2 tbsp tomato paste
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 (12 oz) bottle dark beer or 1 1/2 cups vegetable broth
- 1 (14.4 oz) pkg frozen pearl onions
- 1 (0.5 oz) pkg Nature's Promise® Organic Thyme
- 1 bay leaf
- 1 (24) oz pkg Nature's Promise® Yukon Gold mashed potatoes
- Chopped parsley
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