Instant Pot® Mushroom Stew | Savory

Instant Pot® Mushroom Stew | Savory

www.savoryonline.com

Vegetarians and meat eaters alike will love this comforting mushroom stew, perfect for a winter day. Serve over mashed potatoes, rice or buttered egg noodles.

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Ingredients

  • 2 tbsp canola oil
  • 2 (6 oz) pkgs portabella mushrooms, sliced
  • 2 (8 oz) pkgs sliced baby bella mushrooms
  • 1 (4 oz) pkg mushroom blend (crimini, shiitake, oysters)
  • 4 medium carrots
  • 2 tbsp tomato paste
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 (12 oz) bottle dark beer or 1 1/2 cups vegetable broth
  • 1 (14.4 oz) pkg frozen pearl onions
  • 1 (0.66 oz) pkg Nature's Promise ® Organic Thyme
  • 1 bay leaf
  • 1 (24 oz) pkg Nature's Promise ® Yukon Gold Mashed Potatoes, to serve
  • Chopped parsley, to serve

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