Instant Pot® Mushroom Stew | Savory
Vegetarians and meat eaters alike will love this comforting mushroom stew, perfect for a winter day. Serve over mashed potatoes, rice or buttered egg noodles.
Ingredients
- 2 tbsp canola oil
- 2 (6 oz) pkgs portabella mushrooms, sliced
- 2 (8 oz) pkgs sliced baby bella mushrooms
- 1 (4 oz) pkg mushroom blend (crimini, shiitake, oysters)
- 4 medium carrots
- 2 tbsp tomato paste
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 (12 oz) bottle dark beer or 1 1/2 cups vegetable broth
- 1 (14.4 oz) pkg frozen pearl onions
- 1 (0.66 oz) pkg Nature's Promise ® Organic Thyme
- 1 bay leaf
- 1 (24 oz) pkg Nature's Promise ® Yukon Gold Mashed Potatoes, to serve
- Chopped parsley, to serve
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