Chinese Stir Fried Pork Fillets with Ginger and Spring Onions
An authentic taste of Chinese cuisine, Stir Fried Pork Fillets with Ginger and Spring Onions is easy to cook for your meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 300g pork fillet (thinly sliced)
- 2 tbsp cooking oil
- 100g ginger (thinly sliced)
- Salt
- pepper
- 1 tbsp tapioca starch (mixed with 2 tbsp water)
- 2 stalks spring onions (cut into 5cm)
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- ½ cup chicken stock
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