Chinese Stir Fried Fish Fillet with Ginger and Spring Onions
This Chinese Stir Fried Fish Fillet with Ginger and Spring Onions is a quick and easy dish to add to your meal. Try this tasty dish now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Grater
- Plate
Ingredients
- 300g white fish fillet (sliced ½cm-thick)
- 8 slices ginger
- 3 stalks spring onions (cut into 2-3cm sections)
- 3 cloves garlic (finely chopped)
- 4 tbsp cooking oil
- ½ tsp ginger juice
- ¼ tsp salt
- Dash of pepper
- 1 egg white
- ½ tsp cornflour
- 2 tbsp oyster sauce
- ¼ tsp sugar
- 5 tbsp water
- 2 tsp cornflour
- Dash of sesame oil
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