Stir-fry pork with Chinese greens | Reader's Digest Australia
Stir–fries do not have to be complicated, as this simple recipe shows. Here strips of pork fillet are briefly marinated, then stir–fried with green vegetables. Nutritious egg noodles make the...
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 300 g pork fillet (tenderloin)
- 3 tablespoons Chinese cooking wine or dry sherry
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 bunch spring onions
- 200 g snow peas
- 350 g bok choy
- 250 g medium Chinese egg noodles
- 1 tablespoon peanut oil
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