Red Onion Marmalade recipe
Delia's Red Onion Marmalade recipe is a rich, sweet and savoury onion relish that's the perfect accompaniment to Pot-roasted Beef in Red Wine, cold meats and cheeseboards.
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Ingredients
- 12 oz (350 g) red onions, very finely chopped
- 1 oz (25 g) butter
- 1 level teaspoon chopped fresh thyme
- 8 fl oz (225 ml) red wine
- 2 fl oz (55 ml) red wine vinegar
- salt and freshly milled black pepper
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