Homemade Cuban Bread (Pan Cubano) | Recipe Cart
Homemade Cuban Bread | Savory Flavors; 2hr 55min prep, 35 min cook, $15.66/serv; flaky, traditional taste. Perfect for those craving authentic Pan Cubano!
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Saucepan
- Microwave
- Mixing bowl
- Oven
- Plastic wrap
- Baking sheet
- Cornmeal
- Cutting board
- Metal casserole dish
- Cooling rack
- Instant-read thermometer
- Kettle
- Dish
- Garbage bag
- Measuring cup
- Spoon
- Stove
- Pot
- Paper towel
- Kitchen towel
Ingredients
- 4 cups bread flour, sifted (470g)
- 1/4 cup lard, melted (55g)
- 1 1/4 cups room-temperature water (295 ml)
- 2 1/4 teaspoons fast-action yeast (7g)
- 2 teaspoons granulated sugar (8g)
- 2 teaspoons fine salt (10g)
- Cornmeal or semolina, for dusting
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