Tropical Bavarois
Indulge in a tropical escape with our Mango Coconut Passionfruit Bavarois. This light and creamy dessert is a perfect blend of exotic flavours.
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Ingredients
- 200 g of caster sugar
- 6 eggs
- 150 ml of milk
- 2 packs of pre-made sponge trifle fingers, approx 16
- 11 sheets of gelatine
- 350 ml of double cream
- 200 ml of mango puree
- 300 ml of coconut milk
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