Mango passionfruit cheesecake bars – The Irish Times
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Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics
Keywords
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Cooking tools:
- Food processor
- Rolling pin
- Sifter
- Skewer
- Cake pan
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Spatula
- Chef's knife
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- Refrigerator
Ingredients
- 200g gingernut biscuits
- 100g butter, melted
- 2tbsp light brown sugar
- 4 passionfruit
- 3/4 tbsp cornflour
- 450g cream cheese, at room temperature
- 125g caster sugar
- 2 eggs
- ½ tsp vanilla extract
- Zest and juice of 2 limes
- 2tbsp plain flour
- 1 mango, diced into small (about 1cm) cubes
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