Tropical bavarois with tuile
Tropical bavarois with pistachio tuile and passion fruit coulis. A refreshing dessert combining creamy meringue, mango, and zesty lime for a delightful taste experience.
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Ingredients
- 60g soft salted butter
- 120g Cocovite egg white
- 60g icing sugar
- 70g pastry flour
- 1 pinch of salt
- 1 tbsp ground pistachios
- 100g sugar
- 20g water
- 180g cream, semi-whipped
- 90g Italian meringue
- 100g mango, diced
- 3 passion fruits
- 1 vanilla pod, seeds scraped
- 1 lime, zest and juice
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