Lemon yogurt loaf recipe

Ingredients

• 210 g of plain flour (1 1/2 cups)
• 2 teasponos baking powder
• 1/2 teaspoon salt
• 200 g of full fat plain yogurt ( 1 cup)
• 7 ounces of sugar (1 cup)
• 3 large free range eggs
• the finely grated zest of 2 unwaxed lemons
• 1/2 teaspoon vanilla extract
• 4 ounces vegetable oil (1/2 cup)
• the juice of 1 lemon
• 5 tablespoons sugar
• 140 g of icing sugar, sifted (1 cup)
• 2 tablespoons fresh lemon juice