Lemon-lavender yogurt loaf | Recipe | Kitchen Stories

Ingredients

• 1.5 cups all-purpose flour
• 2 tsp baking powder
• 0.5 tsp salt
• 8 tbsp butter
• 1.25 cups sugar
• 2 tbsp lemon zest
• 2 tbsp dried lavender
• 3 eggs
• 0.5 cup Greek yogurt
• 1 tsp vanilla extract
• 5 tbsp lemon juice (divided)
• 1 cup powdered sugar
• 0.5 vanilla bean (scraped)
• butter for greasing