Baja Chicken, Shrimp and Chorizo Over Wehani Rice

Baja Chicken, Shrimp and Chorizo Over Wehani Rice

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Baja chicken, shrimp, and chorizo over Wehani rice with cilantro, peppers and Campbell's Tequila Spiked Fiesta Chicken makes for a tasty and unique entrée.

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Ingredients

  • 1 lb Bay Winds® Shrimp, White 21/26 Raw, Peeled and Deveined
  • 4 lb Campbell's® Stockpot Tequila Spiked Fiesta Chicken
  • 1/2 cup flour, all-purpose
  • 15 each Peak Fresh Produce® Cilantro, Fresh, (sprigs)
  • 1/4 cup Peak Fresh Produce® Cilantro, Fresh, (minced)
  • 1 each Peak Fresh Produce® Pepper(s), Green Bell, (bell, red and orange, julienne, medium)
  • 2 tbl Piancone® Oil, Olive
  • 15 cups rice, Wehani, (cooked)
  • 1 lb sausage, chorizo, (cooked)
  • 1 lb West Creek® Chicken, Breast(s), Boneless Skinless

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