Strombolana pasta: Sicilian recipe with tuna, capers and olives
Strombolana pasta: a tasty Sicilian recipe with tuna, tomato, capers, Taggiasca olives and anchovies. An easy and flavorful first course.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy4recipes.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Can opener
- Serving bowl
- Plate
Ingredients
- Spaghetti 11.3 oz
- Tomato purée 1.7 cups
- Tuna in oil (drained weight) 4.4 oz
- Taggiasca olives 3.5 oz
- Capers in vinegar 1.8 oz
- Anchovies in oil 5 fillets
- Garlic 1 clove
- Dried chili pepper to taste
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta with canned tuna, olives, capers and tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Pasta With Tuna, Tomatoes, Garlic, Capers and Olives Recipe
food.com
Pasta with Tuna
gourmetcommunity.it
Sicilian Style Tuna Pasta
loveandcook.co.uk
Sicilian Style Tuna Pasta
loveandcook.co.uk
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__08__mediterranean-tuna-pasta-horiz-a-1600-0a3fdff066b94ecbaf8f028cf8352a07.jpg)
Mediterranean Tuna Pasta Recipe
simplyrecipes.com
Pasta With Tuna, Capers and Lemon Recipe
food.com
Pasta with Fresh Tomato, Capers and Olives
overcomingms.org