Salad Niçoise - Neat and Chaos

Salad Niçoise - Neat and Chaos

neatandchaos.com

Experience the colorful allure of Richard Neat's classic Salad Niçoise, perfecting potato disks and French beans for a visually stunning and delicious dish.

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Ingredients

  • 240 g Tuna Loin
  • 4 x large potatoes
  • 200 g unsalted butter
  • 2 egg yolks
  • 100 g sesame seeds
  • 32 small cherry tomatoes
  • 2 x medium red onions
  • 4 x hard boiled eggs, still soft in the yolk
  • 60 g fine French Beans
  • 2 x Romaine Lettuce
  • 50 g Roquette Salad
  • 24 black olives
  • 2 x regular sized tins of Anchovies (2 oz/56.7g)
  • Juice of 2 lemons
  • 50 ml olive oil
  • 1 x recipe of Lola’s Vinaigrette

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