Salad Niçoise - Neat and Chaos
Experience the colorful allure of Richard Neat's classic Salad Niçoise, perfecting potato disks and French beans for a visually stunning and delicious dish.
Ingredients
- 240 g Tuna Loin
- 4 x large potatoes
- 200 g unsalted butter
- 2 egg yolks
- 100 g sesame seeds
- 32 small cherry tomatoes
- 2 x medium red onions
- 4 x hard boiled eggs, still soft in the yolk
- 60 g fine French Beans
- 2 x Romaine Lettuce
- 50 g Roquette Salad
- 24 black olives
- 2 x regular sized tins of Anchovies (2 oz/56.7g)
- Juice of 2 lemons
- 50 ml olive oil
- 1 x recipe of Lola’s Vinaigrette
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