Duba Wat - WellBeing Magazine

Ingredients

• 1 cup red onion, finely diced
• 2 medium tomatoes, chopped
• 1 tsp minced garlic
• 2 tbsp berbere spice mix
• ¼ tsp nigella seeds
• ¼ tsp salt
• 1 tbsp tomato paste
• 4 cups pumpkin, cubed
• 1¾ cups water
• 4 pieces injera