Doro Wot Recipe - Ethiopian Chicken Stew with Berbere Spice

Ingredients

• 1 whole chicken , skinned and cut up
• 8 lb (3.63 kg) onions , chopped fine
• 1 lb (454 g) garlic , mashed
• 0.25 lb (113 g) ginger , mashed
• 1 lb (454 g) butter
• salt , to taste
• pepper , to taste
• nutmeg or cumin , optional
• 1 hard-boiled egg per person
• berbere (Ethiopian chili powder bere bere, Note: Mommy says nothing else will serve, although chili powder is the closest)