Berbere Chicken Stew (Doro Wat) - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 kg chicken thigh or breast fillets, cubed
• 2 tbsp lemon juice
• 2 tbsp niter kibbeh*, ghee or butter
• 1 tbsp extra virgin olive oil
• 2 cups chopped brown onion
• 3 tbsp (14g) butter, divided
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• ¼ cup Spice Fusion Ethiopian Berbere
• 1½ tsp salt
• ½ cup white wine mixed with 1 tsp honey
• 1 cup chicken stock
• 4 hard-boiled eggs, pierced several times