Ethiopian Doro Wat
Doro Wat is a spicy chicken stew and Ethiopia's national dish. This recipe uses the traditional spice blend called Berbere, which gives the dish its unique flavor.
Ingredients
- 2.00 lbs chicken
- 2.00 tbsp Berbere spice blend
- 2.00 cups red onion, finely chopped
- 3.00 cloves garlic, minced
- 1.00 tbsp ginger, minced
- 4.00 cups chicken broth
- 1.00 tbsp lemon juice
- 3.00 eggs hard-boiled and peeled
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