Recipe: <!-- -->Turkey with Extra-Crispy Skin<!-- --> | Whole Foods Market

Recipe: <!-- -->Turkey with Extra-Crispy Skin<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.

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Ingredients

  • 1 (14-pound) turkey giblets removed
  • 2 tablespoons chopped fresh rosemary plus additional for garnish
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon coarse sea salt
  • 2 teaspoons ground black pepper

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