Hot Cross Bun

Ingredients

• 264 g All-purpose-flour
• 171 ml warm milk
• 2 large eggs
• 50 g sugar
• ½ tsp salt
• 80 g unsalted butter, softened
• 2 tsp active-dry yeast
• ¼ tsp cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground Allspice
• 150 g mixed dried fruits (chopped cranberry, berries, raisins)
• 50 g hazelnuts, chopped
• 2 tbsp orange zest
• 2 tbsp all-purpose-flour
• 2 tbsp cold fresh milk
• 30 g apricot jam
• ½ tbsp honey
• 1 tsp vanilla extract