Recipe: Brussels Sprout & Pistachio Salad
Tart cranberries, nutty parmesan & crisp sprouts. Yum! Brussels Sprout & Pistachio Salad by Jow in 5 steps, in 6 minutes and with 6 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Peeler
Ingredients
- 3/4 cup Brussels sprouts (fresh)
- 1 tbsp Cranberries (dried)
- 1 tbsp Pistachios (shelled, raw)
- 1 tbsp Parmesan
- 1/2 tsp Balsamic vinegar
- 1/2 tbsp Olive oil
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