Brussels Sprouts, Pistachio, and Cranberry Salad

Name: Brussels Sprouts, Pistachio, and Cranberry Salad
Ingredients: 500g Brussels sprouts.; 1/2 cup shelled pistachio nuts; 1/2 cup dried cranberries; 1 spring onion/shallot stalk (green and white part); 1/4 cup fresh squeezed lemon or orange juice; 1/4 cup extra virgin olive oil; 1 tbs cider vinegar; 1 tsp Dijon mustard; 1 clove garlic; Salt; black pepper; 1 tbs of maple syrup if you have used lemon juice. If you’ve used orange juice then it’s probably sweet enough.

omstars.com

Taste Brussels sprouts in a new way with this Pistachio and Cranberry Salad. Crunchy sprouts, toasted nuts, and tart dressing make for a fresh, appealing side or main dish. Try it now!

View full recipe on omstars.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at omstars.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Mason jar

Ingredients

500g Brussels sprouts.
1/2 cup shelled pistachio nuts
1/2 cup dried cranberries
1 spring onion/shallot stalk (green and white part)
1/4 cup fresh squeezed lemon or orange juice
1/4 cup extra virgin olive oil
1 tbs cider vinegar
1 tsp Dijon mustard
1 clove garlic
Salt
black pepper
1 tbs of maple syrup if you have used lemon juice. If you’ve used orange juice then it’s probably sweet enough.