Pistachio Brussels Sprouts Salad
Pistachio-crusted Brussels sprouts salad with lemon-dijon dressing and pecorino cheese - a delicious and nutritious twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Cooking pan
- Stove
- Airtight container
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2-1/4 cups shelled toasted pistachios
- 1-1/2 lbs (675 g) Brussels sprouts
- pinch salt
- 1 tsp Dijon mustard
- pinch dried red chili flakes
- 3 tbs lemon juice
- 1/4 extra-virgin olive oil
- 1 cup grated pecorino cheese
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