Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Keywords
- Side Dishes
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts, trimmed and halved
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon pomegranate molasses
- 1/2 teaspoon ground cumin
- Salt
- 1/4 cup shelled pistachios, toasted and chopped fine
- 2 tablespoons pomegranate seeds
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