Greek Farro Salad Recipe
It's the start of a new year, and for a lot of people, that means implementing a healthier lifestyle and trying new things. This Greek Farro Salad is delicious, has many health benefits, and if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Pepper mill
- Whisk
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup (159 g) dried farro, rinsed
- 1 cup (175 g) red bell pepper, diced
- 1 1/2 cups (216 g) cucumber chopped
- 4 (22 g) green onions, sliced
- 2 tsp (10 ml) fresh chopped parsley or 3/4 tsp (3.7 ml)dried parsley
- 1/2 cup ( 150 g) feta cheese, crumbled
- 1/2 tsp (2.5 ml) salt
- 1/4 cup (59 ml) olive oil
- 3 tbsp (45 ml) lemon juice
- 2 tsp (10 ml) honey
- pinch (0.31 ml) of red pepper flakes
- 1/4 tsp (1.2 ml) garlic powder
- 1 tsp (5 ml) dried oregano
- Freshly cracked black pepper to taste
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