Greek Farro Salad by All Roads Lead to Healthy
This recipe is an oldie but a goodie. It has all of my favorite Greek flavors, is super simple to make, and is a great lunch, dinner, or even side. Doesn’t get
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Ingredients
- 2 cups Farro
- 1 cup Chickpeas
- 2 - 3 whole Cucumber
- 2 cups Tomato, Cherry
- 1 whole Red Onion
- 1/2 cup Kalamata Olives
- 1/2 cup Feta Cheese
- 1/4 cup Tahini
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Lemon Juice
- 1/2 tsp Oregano, Dried
- 1 Tbsp Avocado Oil
- 1/4 tsp Chili Powder
- 1/8 tsp Garlic Powder
- Sea Salt
- Black Pepper
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