Steamed Red Bean Buns (Dao Sha Bao) | Asian Inspirations
A recipe for fluffy homemade yum cha steamed buns with a sweet red bean filling. Get the recipe for Steamed Red Bean Buns (Do Sha Bao).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 30g sugar
- 1½ tsp active dry yeast
- 1 tbsp coconut oil (melted) / shortening / regular cooking oil
- 180 ml + 2 tsp warm water / warm milk
- 300g all-purpose flour
- 1 tsp baking powder
- 400g red bean paste
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