Butternut Squash Soup with Goat Cheese Croutons - Oryana

Ingredients

• 1 large butternut squash, cut in half length-wise
• 2 tablespoons butter
• 1 large onion, chopped
• 1 stalk celery, chopped
• 4 cups chicken or vegetable stock
• 1/2 teaspoon dried ginger
• 1 – 2 tablespoons honey
• Sea salt and white pepper to taste
• 1/4 cup heavy cream
• 1/4 cup flour
• 1 tablespoon soft butter
• 4 oz soft goat cheese
• 1 egg white, beaten lightly
• Course sea salt