Butternut Squash Soup with Furlani Croutons - Furlani Foods

Butternut Squash Soup with Furlani Croutons - Furlani Foods

furlanifoods.com

Add some Furlani flair to this classic butternut squash soup this winter.

View Original

Share this recipe:

Ingredients

  • Butternut squash (peeled and cubed) – Two 1/2 pound bags
  • Fresh Thyme Sprigs
  • 1 tbsp Salt
  • 2 tbsp Sugar
  • 1/2 Cup Caramelized Onions (Diced)
  • 1/2 Cup Heavy Cream
  • 1/4 Cup Sour Cream
  • 5 Cups Water

More Like This