Butternut Squash Soup with Furlani Croutons - Furlani Foods
Add some Furlani flair to this classic butternut squash soup this winter.
Ingredients
- Butternut squash (peeled and cubed) – Two 1/2 pound bags
- Fresh Thyme Sprigs
- 1 tbsp Salt
- 2 tbsp Sugar
- 1/2 Cup Caramelized Onions (Diced)
- 1/2 Cup Heavy Cream
- 1/4 Cup Sour Cream
- 5 Cups Water
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