Double lemon slice | Nourish plant-based living

Name: Double lemon slice | Nourish plant-based living
Ingredients: Condensed oat milk; True; 2 cups oat milk; False; ⅔ cups white sugar; Base; 500g plain sweet biscuits; ½ cup desiccated coconut; 180g vegan margarine; 1 tbsp grated lemon zest; 2 tbsp lemon juice; Icing; 2 cups icing sugar; 25g vegan margarine; 1 tsp lemon myrtle powder

nourishmagazine.com.au

These melt-in-your-mouth treats combine sweetness with zingy citrus notes derived from both lemon fruit and lemon myrtle.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

Share this recipe: