Autumnal Apple Crumble Recipe | Abel & Cole
Warm apple crumble topped with oaty topping and spiced sugar, served with custard—perfect for autumn evenings.
Ingredients
- CRUMBLE FILLING:
- 1kg eating apples
- 2 tbsp sugar
- 1 tsp apple pie spice mix
- Juice of ½ lemon
- CRUMBLE TOPPING:
- 180g plain flour
- 115g sugar
- 115g cold salted butter
- 2 tbsp jumbo porridge oats
- Custard or cream, to serve
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