Millet and Vegetable Upma | Veganuary

Name: Millet and Vegetable Upma | Veganuary
Total time: 30 min
Ingredients: 1 cup finger millets, soaked for 3 hours; 1 cup mixed vegetables, cut into small cubes (onions, tomatoes, carrots, beans, peas, capsicum); 2 green chilies, sliced lengthwise; 5 curry leaves; Himalayan salt, for taste; 1 tsp ginger, chopped; ¼ tsp hing; 2½ cups water; 2 tsp cooking oil (optional); Seasoning:; Cumin; Mustard seeds; Channa dal; Urad dal

veganuary.com

Try this hearty breakfast that's a twist on the traditional Indian breakfast dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 cup finger millets, soaked for 3 hours
1 cup mixed vegetables, cut into small cubes (onions, tomatoes, carrots, beans, peas, capsicum)
2 green chilies, sliced lengthwise
5 curry leaves
Himalayan salt, for taste
1 tsp ginger, chopped
¼ tsp hing
2½ cups water
2 tsp cooking oil (optional)
Seasoning:
Cumin
Mustard seeds
Channa dal
Urad dal