Fish Meatballs with Herbs sauce recipe | Petti Tomato
Learn how to prepare the original fish meatballs with herbs sauce. Check the website now.
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Ingredients
- 500 g tuna in oil
- 4 boiled potatoes
- 1 spring onion
- 80 g grated parmesan cheese
- 2 teaspoons bread crumbs
- 1 egg
- 2 teaspoons flour
- Fresh parsley
- 400 g crushed tomatoes “Il polposissimo” Petti
- Extra-virgin olive oil
- Dry white wine
- Fresh aromatic herbs (basil, thyme and parsley)
- Salt
- Pepper
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