Herbed meatballs in tomato sauce | SA Garden and Home
RECIPE: Herbed meatballs in tomato sauce
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Toaster
- Plate
- Baking sheet
Ingredients
- 1 tbsp olive oil + extra, to fry
- 1kg beef mince
- Handful thyme leaves
- Handful rosemary leaves, finely chopped
- Small handful sage leaves, finely chopped
- 1 tbsp olive oil
- 4 garlic cloves, peeled and minced
- ½ cup red wine
- 1 cup beef stock
- 2 x 400g tins chopped tomatoes
- Pinch sugar, if needed
- 150g fresh bocconcini mozzarella, drained, dried and torn
- Basil leaves, to serve
- Chargrilled ciabatta toast, to serve (optional)
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