Sofrito or Refrito de cebolla | Recipe Cart
Sofrito or refrito de cebolla consists of sauteed onion, garlic, cumin, achiote and salt. Refrito is used as a flavor base for many Latin American dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 2 tablespoons oil (or lard or butter)
- 1 yellow or white onion (diced or chopped)
- Minced garlic (about 2 cloves per each onion)
- Ground cumin (about 2 tsp per each onion)
- Achiote powder (about 1 tsp per each onion)
- Salt to taste (added either when the refrito is made or when the final dish is almost done)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sofrito
hormelfoods.com
Sofrito Salsa Recipe
food.com
Sofrito Kale Recipe
cuisineathome.com
Sofrito Recipe (How to Make It and Use It)
chilipeppermadness.com
Sofrito Recipe (How to Make It and Use It)
chilipeppermadness.com
Sofrito Recipe (How to Make It and Use It)
chilipeppermadness.com
Sofrito Recipe (How to Make It and Use It)
chilipeppermadness.com
Cuban Recipes | Cuban Sofrito Recipe
cubarecipes.org