Little Gems Salad with Kumquat Relish Vinaigrette
Serves 4 I’ve picked countless kumquats from neighborhood trees on my morning walks over the years. They were tossed into sweets and turned into sauces. This vinaigrette is one of my favorite uses...
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Mandoline
- Spoon
- Serving platter
- Plate
Ingredients
- ¼ cup kumquats, substitute any other citrus
- 1 shallot, thinly sliced
- 1 tbsp honey
- 1 clove garlic, smashed
- ¼ cup chopped cilantro
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 3 heads little gems lettuce, substitute any other lettuce
- 2 avocados
- 1 bunch radish
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