Spaghetti with poached eggs in tomato sauce Recipe | Food From Portugal
If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 eggs
- 150 grams (5 1/3 ounces) spaghetti
- 2 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Dried coriander leaves (to taste)
- 1 bay leaf
- 1 tablespoon margarine
- Salt (to taste)
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