Hamburger Sausage & Veggie Soup – Ash's In The Kitchen – friendshipfever.com
Day 26 of my Pantry Challenge. ❤️ I told myself to only make 4 servings. But if I taste something and it needs another flavor I toss it in.
Ingredients
- ¼ cup of the canning liquid
- 1 quart Pork Broth
- 14 oz. Diced Tomatoes (don’t drain)
- 1 ½ teaspoons Italian Herbs
- ⅔ teaspoon Thyme
- 1 Tablespoon Garlic Powder
- Salt and Pepper to taste
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