Hamburger Vegetable Soup 2 | Just A Pinch Recipes
In a large Dutch oven, brown ground beef with the diced onion and garlic. Drain fat from the pot. Add the broth, water, tomato sauce, diced tomatoes, seasonings. Cover and...
Ingredients
- 1-1/2 lbs. pound(s) ground beef
- 1 large onion, diced
- 2 clove(s) garlic (or 2 tsp. garlic powder)
- 3-4 medium potatoes, diced (i use russet potatoes)
- 4 cup(s) beef broth
- 2 cup(s) water
- 15 oz. can(s) tomato sauce
- 28 oz. can(s) diced tomatoes
- 2 tablespoon(s) dried italian seasoning
- 4-5 cup(s) frozen mixed vegetables (or more depending on how "vegetably" you like your soup
- - salt and pepper to taste
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