Risotto de alcachofa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 250 g de arroz arborio
- 40 g de vino blanco
- 650 g de agua
- ralladura de limón
- 20 g de jugo de limón recién exprimido
- 1 cubo de caldo de pollo
- 240 g de corazones de alcachofa en aceite
- hojas de perejil fresco
- 30 g de queso parmesano rallado
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