Ingredients
- 20 g de aceite de oliva
- 150 g de cebolla
- 50 g de pimiento rojo
- 1 pellizco de hebras de azafrán
- 20 g de tomate concentrado
- 1 cucharada de pulpa de pimiento choricero
- 560 g de caldo de pescado
- 1 lomo de bacalao desalado
- 300 g de arroz de grano redondo
- 4 - 6 pimientos del piquillo
- 2 alcachofas frescas
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
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