Ingredients
- 450 g corações de alcachofra em conserva
- 40 g sumo de limão
- 10 g hortelã
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 limão
- 50 g queijo parmesão
- 35 g azeite
- 100 g chalota
- 80 g vinho branco
- 350 g arroz p/ risoto
- 880 g água
- 1 c. chá de caldo de legumes caseiro
- 20 g manteiga
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