Ingredients
- 100 g de queso parmesano
- 3 ramitas de perejil fresco
- 2 dientes de ajo
- 1 tarro de corazones de alcachofa en conserva
- 2 cucharadas de orégano seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 6 láminas de masa filo
- 170 g de mantequilla
- 1 cucharada de semillas de sésamo
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