Steak Tacos | Cook Smarts

Ingredients

• 1 lb Steak, flank or skirt
• 8 Radishes, matchsticks
• 2 Tbsp Oil, cooking
• 12 Tortillas, taco-sized corn or flour
• 4 oz Cheese, queso fresco, crumbled (sub shredded Mexican Blend)
• 10 oz Cabbage, Napa, thinly sliced
• 1 Tbsp Lime juice
• 1 Tbsp Vinegar, red or white wine
• 1 tsp Sugar
• 1/4 cup Cilantro leaves
• 1/2 tsp Salt
• 1 Shallots, diced
• 1 Jalapenos, diced
• 1 Tbsp Cilantro leaves, chopped
• 2 tsp Lime juice
• 1 Tbsp Oil, cooking
• 3 cups Corn kernels, fresh or frozen